Beginning Brioche Worked in the Round

Thursday, April 3, 2025, 3:00 PM - 5:00 PM ET
Krista Ann

Working brioche in the round is magical! Learn all the ins and outs of how to work brioche stitches in the round and some tricks to help you work this stitch successfully. Learn how to make your fabric perfectly smooshy, tips for beginning and ending each round, and how to fix basic mistakes. Join the brioche party today!

 

Important Workshop Details:

Price
$44.99
Skill Level
Intermediate
Prerequisites
Know how to knit and purl well. Must be able to easily work back and forth between knits and purls. Already knows how to work in the round on a 16 inch circular needle.
Supplies Students Must Bring

Heavy Worsted or Light Bulky Weight yarn in 2 highly contrasting colors. At least 40 yards of each color. Be sure one color is easily identifiable as your “dark” color and one as your “light” color. 16-inch circular needle one size smaller than what you would normally use with that yarn. Yarn suggested is Cascade 128 Superwash. Needle suggested for this yarn is a 16-inch circular in size 9 or size 8 if you are a loose knitter. Scissors, pencil, paper for notes, and locking stitch markers.

Homework
Using a long tail cast on and darker yarn, CO 130 sts. Join to work in the round placing a marler to note beginning of round. Be careful not to have any twists. Rnd 1: Purl Rnd 2: Knit Work Rnds 1 - 2 a total of 3 times. Come to class with stitches on your needle.